In the March issue check out our local martini review, get decor tips from Jayne Morrison and find perfect local pours at any price point with help from Plymouth Liquor.
Brandon Nees Daly is a 28-year-old musician and photographer who graduated from Wayzata High School in 2005, attended Mankato State University for three years, then transferred to McNally Smith College of Music for two years, graduating with a bachelor of arts in music business.
Shaken, stirred or slightly modified, the martini is an American classic. Made popular by everyone from James Bond to Carrie Bradshaw and the gang, there’s hardly a more fashionable drink around. However, the trick for the casual barfly is making the martini more approachable.
More than $124,000 was raised in December at this event benefiting Can Do Canines in New Hope.
In past years, food trucks have redefined the phrase “fast food.” Having established followings by setting up shop near high-traffic city centers, many mobile eateries have been spotted in the suburbs in hopes of reaching new and curious customers.
Troy Reding knew Plymouth was ready. He knew that Plymouth was craving a spot for great food and drinks that residents could call their own—something that wasn’t just another chain.
March is a very important month for two Plymouth-area food shelves—and the people they serve.
In a 30-plus-year career, Plymouth interior decorator Jayne Morrison has seen home décor trends come and go. She attends conventions and shows in Las Vegas and elsewhere twice a year to assure she’s on top of what’s new in home remodeling and design.
Step into Urban Market, and one of the first things you might notice is the well-crafted furniture, end tables and lighting fixtures that meld seamlessly with the presentation-oriented décor of the store: Each of these piec
The idea materialized in 1997 in the Messiah United Methodist Church of Plymouth: Then-pastor Rollie Robinson delivered a sermon calling on the congregation to act in the face of President Clinton’s welfare reform.
Whether it’s straight-up, on the rocks or mixed with a bit of water, a good glass of scotch is great any time of year. But to many, the idea of hard liquor sans mixer can be a bit unapproachable.
Specializing in the treatment of chronic pain and reducing inflammation, Tree of Life, celebrating eight years in Plymouth, prides itself on serving clients while teaching them how to live a healthy life.
Do you know where this photo was taken? The answer will be revealed in a future issue; winners (those of you who email plymouthmag@tigeroak.com with the correct response) will get a mention in upcoming issues.
So when does the spring market really start? January—it always takes longer to get your home ready than you think. If you haven’t started yet, contact your agent, because he or she will have great resources to help you get the property ready.
Many in Plymouth are prepping their container gardens for the start of spring and the upcoming growing season, but not as many have heard about the shareable solar gardens not that far away.
Consider this recipe as a healthier way to use those Irish spuds sInce traditional Shepherd’s Pie can be so heavy, especially right before spring break.
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